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Chef Albano’s
Sample Dinner Menu

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Lettuce “Wrapped” Fried Oysters
Sesame Sriracha Aioli, Smoked Corn Relish
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”Wok” Fried Calamari
General Tso’s Glaze, Banana Peppers
Spanish Shrimp
Traditional Garlic Shrimp Tapa
Prepared ala Plancha
Over flatbread
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Salad Tapas
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Seven Organic Mix
Our own mix of Baby Greens
Spaghetti Vegetables, Grape
Tomatoes
Canadian Pure Maple –Balsamic
Emulsion
Tomato Stack
Vine Ripened Red and non acidic Yellow Tomatoes ,
Bocconcini, Sherry Spritz,
Liquid Basil
Arugula Salad
Baby Arugula, Goat Cheese
“Truffles”
Champagne Vinaigrette
Served in an Edible Cheese “Bowl”
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Bison Sirloin
Asparation, Pink Berry Demi
Glace
Duck Breast Tapa
Poached Pear-Drunken Sangria
Glaze and Baby Bok Choy
Bacon Wrapped Beef Noisettes
Butternut Squash Puree, Pinot Noir Glaze
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Portabello Beaujolais
Stuffed with Boursin Cheese, Basil and Beaujolais Drizzles
Tempura Broccolini
light tempura batter, Ponzu Martini
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Shrimp Pad Thai
Famous Thai Rice Noodle Dish, with Asian Vegetables, Bean Sprouts and Crumbled Peanuts
Vegetable Risotto
Broccolini, Edammame,,
Cherry Tomatoes, Roasted Red Pepper-White Truffle Risotto.
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